Add a crispy skirt to your (frozen) dumplings

When pan frying your (frozen) dumplings, add a slurry of corn starch and vinegar to the pan, then cover and steam. You’ll get a lacey, crisp, vinegar chip on the underside of each dumpling. A delight!

Myriad swap options.

I first learned about this from Sohla El-Waylly!